Brady Thomason

NetSuite Solution Manager, Restaurant & Hospitality


At NetSuite, Brady leads NetSuite's Restaurant and Hospitality group. Brady is a key thought leader and regular contributor to the NetSuite blog. Brady lives in central California with his wife and three kids. He also pays guitar and piano. 


Having served as GM, Director of F&B and Regional Director of Operations for a variety of restaurant and hotel chains, California Pizza Kitchen among them, Brady is a wealth of industry knowledge.


Brady is a Culinary Institute of America, Hyde Park graduate; trained as a professional chef, Brady has worked in FSR and QSR restaurant operations for over 19 years.

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