Brady Thomason

NetSuite Solution Manager, Restaurant & Hospitality

Brady is a Culinary Institute of America, Hyde Park graduate; trained as a professional chef, Brady has worked in FSR and QSR restaurant operations for over 19 years. Having served as GM, Director of F&B and Regional Director of Operations for a variety of restaurant and hotel chains, California Pizza Kitchen among them, Brady is a wealth of industry knowledge. At NetSuite, Brady leads NetSuite's Restaurant and Hospitality group. Brady is a key thought leader and regular contributor to the NetSuite blog. Brady lives in central California with his wife and three kids. He also pays guitar and piano.