When reflecting on fine culinary experiences, college dining halls typically don’t come to mind. But for students on the campuses served by Fresh Ideas, the dining hall, coffee shops and other campus venues are places to discover new foods and enjoy old favorites. Sites serviced by the company are much more like high-end eateries than traditional cafeterias, offering students the ability to simply tap their smartphones to order everything from salads, to Memphis-style pulled pork with homemade BBQ sauce.
Fresh Ideas Management
“Technology is really changing the way students interact in dining halls, and we are at the forefront of that change.” Kate Boatright, CFO, Fresh Ideas Management